spaghetti recipe with turkey ground beef
Bring to a boil. Add water tomatoes tomato sauce chili powder jelly and salt.
Stir the crushed tomatoes tomato paste and sugar into the ground beef mixture.

. Stir in the tomato sauce spaghetti water and garlic salt. Simmer covered until spaghetti is tender 6-8. Very tasty and good as left overs as well.
In a large nonstick skillet coated with cooking spray cook the turkey pepper mushrooms and onion over medium heat until meat is no longer pink and vegetables are crisp-tender. In a Dutch oven cook beef green pepper onion and garlic over medium heat breaking beef into crumbles until meat is no longer pink and vegetables are tender 8-10 minutes. I was short on time so I used the micro and it turned out great.
This was my first time having spaghetti squash I found it pretty cool how it all just fell apart like noodles. Pour the balsamic vinegar over the ground beef mixture. The recipe was great I made 2 servings one with ground turkey and ground beef possibly next time chicken.
Allow to simmer until the liquid evaporates about 5 minutes. Bring the mixture to a boil season with salt and black pepper and remove from heat. Bring to a boil.
Cover and simmer for 15-20 minutes or until spaghetti and vegetables are tender. Stir the fresh basil into the mixture.
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